Sean Fitzgearld Butchers are ideally positioned to deliver the finest cuts of beef
to our customers in Ireland and around the world.
Our slaughtering, deboning and beef product capabilities at a glance
Employees operating from two facilities located in Ireland
Irish meat products shipped internationally every week
Square meters of floor space at our factories.
Beef Cuts
Our customers can request a broad range of the highest quality beef cuts from our experienced sales team. We can fulfil both small and volume orders from either of our facilities to anywhere in the world.
Our skilled production team will process, trim, pad and pack all cuts to our customers precise specification.
View Irish Beef Cuts - Bord Bia
Click the link below to open a new browser tab to view an interactive digital platform provided by Bord Bia - Irish Food Board. This innovative web application showcases the range of Irish Beef cuts. This tool will help you identify the cut and specification you require.
Beef Offals & Hides
We supply all of the Beef Offals shown here to customer specifications. As part of our commitment to added value at our Roscrea site we process all of our edible fat to a high quality edible Tallow.
In our Roscrea plant, we salt and grade all our hides to ensure a high standard is achieved for our customer.
Carcase Sales
We Supply top quality Steers, Heifers, Young Bulls and Cows to the Irish and international market in carcase form.
